Sill, never-ending flavour

1982: START OF THE FRUIT JUICE BUSINESS

One of the first dairies to diversify its production into fruit juices using its technological know-how. UHT Briefly, the range comes in packaging of 1L, 20 cl and 2L

1992: BOTTLING WORKSHOP ESTABLISHED

Offer widened with the BOCAL VERRE (Glass Bottle) line
Using up-to-date technology

• Positive pressure clean room.
• Cold filling

1994: LAUNCH OF REFRIGERATED JUICES

2001: SCREW TOP

Extension of the carton offer including the screw top

2007: COCKTAIL RANGE

Launch of Paniboule and El viva alcohol free bottled cocktail range