Fruit juices are one of the best loved drinks in France. They drink more than a billion litres a year, of all flavours! More orange juice is drunk than any other, representing over half the volume sold.
Fruit and vegetables are an essential source of minerals, trace elements, fibre, vitamins and antioxidants. Even if from a nutritional point of view fruit juices are not the same as the fruit themselves, they have a large number of benefits, nonetheless.
You will find juices divided into 3 categories: “100% pure juice”, “made from concentrate” and “nectar”. Pure juice comes straight from squeezed fruit. Juice made from concentrate indicates that it has been partially dehydrated for transportation and then reconstituted using the same amount of water. Lastly, nectar is made from juice and puree or fruit pulp to which sugar and water is then added. All of these are available on the refrigerated shelves or at room temperature and have different characteristics.
| Name | Conservation | Fruit content | Added sugar | Pasteurization | Shelf life |
|---|---|---|---|---|---|
| 100 % Pure Juice | Refrigerated | 100 % | No | Yes | 3 to 4 weeks* |
| Room temperature | 100 % | No | Yes | 12 months* | |
| Fruit juice from juice | Refrigerated | 100 % | Authorised with required labelling | Yes | 3 to 4 weeks* |
| Room temperature | 100 % | Authorised with required labelling | Yes | 12 months | |
| Nectar | Refrigerated | 25 to 50 % minimum | Authorised with required labelling | Yes | 3 to 4 weeks* |
| Room temperature | 25 to 50 % minimum | Authorised with required labelling | Yes | 12 months* |
Source: Union Nationale Interprofessionnelle des Jus de fruits (National Inter-Professional Fruit Juice Union)
*Once open, will only keep for a few days in the fridge.
Fruit juices with no added sugar have fairly few calories (50 kcal for 100 ml on average). Be careful, however, since excessive drinking of these could make alter your figure! It is true that we have a tendency to drink without noticing, particularly in summer. With this in mind, a litre of orange juice contains almost 400 kcal!
It is quite possible to take a large glass before meals as a good substitute for an aperitif, or to include it as part of your breakfast or an afternoon snack Nonetheless fruit juices should not be considered as “table drinks”, or only very occasionally.
| Juice | Energy values |
|---|---|
| Pear juice | 64,5 Kcal |
| Grapejuice | 62,5 Kcal |
| Apricot juice | 56,8 Kcal |
| Exotic fruit juice | 55,3 Kcal |
| Pineapple juice | 50,1 Kcal |
| Apple juice | 45,3 Kcal |
| Orange juice | 37 Kcal |
| Carrot juice | 30,9 Kcal |
| Tomato juice | 20,1 Kcal |
| Lemon juice | 15,5 Kcal |
One of the principal objectives of the National Plan for Health and Nutrition is to increase the consumption of fruit and vegetables in no matter what form (raw, cooked, pure, prepared, fresh, frozen or preserved) and to achieve an intake of at least 5 fruit and vegetables a day.
Fruit juices contain less fibre and, as a general rule, fewer vitamins than fresh fruit. Nevertheless, the content of a glass of fruit juice can be thought of as one portion, which would need to be supplemented by other forms.
Did you know?
SILL has given particular attention to the reduction of sugar in nectars and to the restoration of vitamins in fruit juices. This restoration consists in adding vitamins in order to reach the content level present in the juice before the heat treatment which preserves them. The treatment carried out and the lengthy storage tend to lower the vitamin content.
"Eat at least 5 fruits and vegetables a day for your health."